Thursday, November 29, 2007
Homemade Reese's
Travis just loves these and I think they are pretty good too. I just don't like the clean up after making them.
1/2 c butter (1 stick) at room temp
3/4 c creamy peanut butter
2 c powdered sugar
1 tsp vanilla
mix all together and roll into bite size balls (or bigger if you get tired of rolling. after about half way mine get larger :) )
then shave off some almond bark (it is in the baking isle. it is a big brick of chocolate. ) and melt it. roll balls in it and let harden on wax paper.
1/2 of the brick is enough for this recipe. I doubled the recipe and used the whole thing yesterday and had just a little left over.
Easy easy!
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