Pumpkin seeds

I've never had pumpkin seeds before, but I love them! Last night I made some and they are great and so easy!
1/2 TBS salt
1 1/2 TBS butter
1 C pumpkin seeds

Preheat oven to 275. Wash and dry seeds. melt butter in a skillet and toast seeds over medium heat for 5 min. Add salt the last 2 minutes. Line a baking sheet with foil, then spread seeds out on try in a single layer. Cook for 40-60 min until desired color. Stir every 10-15 min to prevent burning.