Corn Salsa

I got this one from an old roommate Jan Bangerter.
Corn Salsa
1 can Pinto beans
1 can Red beans
1 can Black beans
1 can White corn
1 can Yellow Corn
1 chopped Green bell pepper
Finely chopped cilantro
Italian dressing

Drain cans and mix all ingredients. *I usually use the whole bundle of cilantro and just use the blender to chop it. And I usually use 1/4 of a regular bottle of dressing. Just add to taste. I also think it takes a couple hours in the fridge to taste blended and perfect.