We don't eat out often. Maybe once a month, MAYBE. One place we like is Chili's. After last weekend Travis has just wanted the southwest egg rolls. I must admit they are very good. So the search was on to find a recipe. And I found one! I just tried it out and I LOVE them!! It was on allrecipe.com and it is just like Chili's. A few things I did different is:
1) I baked them instead of deep frying them. I'm sure the frying would make them taste identical but I chose to bake them at 450 for 10-15 minutes and spraying PAM on them. I also only put them in the freezer for maybe two hours because we were hungry :)
2) since I have picky eaters I didn't use onions or the peppers. I used onion powder, and then 4 shakes of red pepper flakes. I think it could use a little more but i would recommend using that much until you've made them once.
3) And since I didn't want to go to the store I used dried parsley instead of fresh. I also just used canned corn instead of frozen.
4) I couldn't find the Montery Jack Cheese so I just got the mexican blend which had that in it
Now I would eyeball the recipe since the measurements are kinda weird. And it is a pretty forgiving recipe if you don't have exactly 1/3 cup of something, you know. Enjoy!
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